Retail Manager 3

SodexoFort Worth, TX
$61,710 - $79,860Onsite

About The Position

Sodexo is seeking a Retail Manager 3 for TCU located in Fort Worth, TX. This position will manage retail volume in the Kings Family Commons Building which consists of four units. One of the units is an allergen free kitchen Magnolias Zero 7 with service to students with medically diagnosed allergies and is open to all students. We also have a Starbuck's We Proudly Brew grab and go unit, a Mexican lunch and dinner program called Calientes, and O'Brien's Burgers. All units except Magnolia's are supported with a commissary kitchen. This person will be the lead contact with the university and students in understanding specific meals needed by the students with allergies. The candidate will be in the leading a Retail Manager II for the unit, and will manage up to 75 hourly, union employees. The successful candidate will have a flexible schedule and be able to work weekends and evenings as needed. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Requirements

  • a history of strong leadership and excellent communication skills
  • prior experience promoting national brands with clients and customers in a campus environment
  • proven client relationship and customer service skills
  • Associate's Degree or equivalent experience
  • 2 years Minimum Management Experience
  • 1 year of work experience in concessions, retail sales, or store operations

Responsibilities

  • lead frontline teams, mentoring them in accurate cash handling, operations, open and closing processes
  • train and manage department HACCP Safety Programs, Sodexo programs and daily operation standards.
  • conduct retail brand standard audits (in-house and national brands)
  • maintain integrity of retail branded concept standards (national and in-house brands)
  • manage the opening and closing the operation as well daily retail food service operations
  • ensure all needed signage (including digital) is in place
  • manage vendor relationships and compliance
  • maintain all product merchandising, marketing and ordering standards are in place

Benefits

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement
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