The Retail Inventory Control Manager oversees receiving, inventory control, invoice reconciliation, and the security, sanitation, and organization of receiving and storage areas. The role supports company and division customer-service programs, promotes personalized service, helps prevent shrink and product damage, and maintains positive working relationships with vendors and delivery personnel. The position also includes training duties and may involve assisting with dairy or frozen-food tasks when those clerks are absent. Work takes place primarily in a backroom receiving area, with exposure to varying temperatures, including cooler and freezer conditions, and potential hazards associated with equipment and work aids. This is a safety-sensitive position.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed