RETAIL FOOD SAFETY INSPECTION OFFICER (50080348)

HHC • Indianapolis, IN

1d • Onsite

About The Position

Marion County Public Health Department is seeking a Retail Food Safety Inspection Officer to conduct risk-based inspections of retail food establishments, ensuring compliance with state, local, and federal codes. The role involves providing education, regulation, and enforcement to minimize foodborne illnesses and protect public health. Responsibilities include responding to consumer complaints, investigating foodborne diseases, and managing emergency responses for food-related incidents. Strong communication skills are essential for reporting and stakeholder discussions.

Requirements

• Bachelor’s degree in Environmental Health, Microbiology, Food Science, or a related field.
• Strong written and verbal communication skills.
• A valid Indiana driver’s license and use of a personal vehicle are required.
• Passage of an American National Standards Institute (ANSI) approved foodhandler certification exam or obtainment of the Certified Professional – Food Safety (CP-FS) credential within first year of employment.

Responsibilities

• Perform inspections of food establishments, ensuring compliance with relevant health codes.
• Investigate foodborne illness complaints and follow up with corrective actions.
• Prepare detailed reports, issue penalties when necessary, and provide testimony in court.
• Educate food establishment staff on food safety regulations and best practices.
• Cover on-call duties for emergency response related to food safety incidents.
• Participate in public health emergency exercises and complete special projects as assigned.
• Other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Number of Employees: 501-1,000 employees