The Nutrition department at Freeman serves over 1,000 people daily, including patients, families, and visitors in the cafeteria. They employ over 150 individuals and execute hospital and community catering events. The department fosters a strong culture of mentoring and growth for career advancement. This role involves preparing and serving food in the café while providing excellent customer service and anticipating customer needs.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed