Retail Cook, Full Time, First Shift

All Positions•Greenwood, SC

1d•Onsite

About The Position

This is a Full Time, 1st Shift position working 5am-1:30pm, 4 weekdays and every other weekend. The Retail Cook leads the cooking production for the Crossroads Market and other batch cooking requirements. This role involves communicating identified problems with respective department leadership, taking an active role in problem solving, and ensuring work performed is completed as professionally, accurately, and timely as possible. The position also includes completing food service reports, logs, and records, supporting CrossRoads Market stations, and upholding excellent production standards at all times. The Retail Cook must uphold DHEC/DNV regulations regarding food safety, facility upkeep, cleaning, and sanitation. A thorough knowledge of the Crossroads Market and Room Service menu items, ingredients, cooking, and preparation procedures is essential. This role performs other duties as assigned by department leadership, trains and mentors new Retail Cooks, and assists with the production of catering as requested. The position assists room service with the preparation of solid meats, sauces, gravies, breakfast meats, and hot cereals. The Retail Cook returns CrossRoads Market leftovers and hot boxes to the main kitchen at the end of each meal and consults with the Executive Chef and Cafe Manager to establish a plan for the use of leftover food.

Requirements

High school diploma/GED or three years of applicable food service experience.
Must be or become Serv Safe certified.
Knowledge of DHEC regulation.
Must have ability and skills necessary to work in high volume food production.
Constant standing and walking.
Must exemplify exceptional personal hygiene and communication skills.

Responsibilities

Leads the cooking production for the Crossroads Market and other batch cooking requirements.
Communicates identified problems with respective department leadership and takes an active role in problem solving.
Ensures work performed is completed as professionally, accurately, and timely as possible.
Completes food service reports, logs, and records.
Supports CrossRoads Market stations.
Upholds and enforces excellent production standards at all times.
Upholds DHEC/DNV regulation in regard to food safety, facility upkeep, cleaning, and sanitation.
Has thorough knowledge of the Crossroads Market and Room Service menu items, ingredients, cooking, and preparation procedures.
Performs other duties as assigned by department leadership.
Trains and mentors new Retail Cooks.
Assists with the production of catering as requested.
Assists room service with the preparation of solid meats, sauces, gravies, breakfast meats, and hot cereals.
Returns CrossRoads Market leftovers, hot boxes to the main kitchen at the end of each meal.
Consults with Executive Chef and Cafe Manager to establish a plan for the use of leftover food.