First Cook - Full Time
About The Position
The Queen’s Cue, a Marriott Tribute Portfolio Hotel, is seeking a skilled and motivated First Cook to join our culinary team in Stratford. Working across the Boar’s Head Pub, Lobby Lounge, and Banquet Operations, the First Cook will help bring our food program to life through strong execution, attention to detail, and a genuine passion for quality. This role is ideal for someone who enjoys being hands-on in the kitchen while taking greater ownership of service standards and day-to-day culinary execution. You are a confident and dependable cook who thrives in a busy kitchen and takes pride in delivering consistently high-quality food. You are comfortable taking ownership of your station, supporting the wider culinary team, and stepping in to help maintain a smooth and organized service. You bring strong technical skills, sound judgment, and an eye for presentation. You enjoy working collaboratively with culinary leadership, contributing ideas, and helping maintain the standards that define the guest experience. Flexibility to work evenings, weekends, and holidays is essential.
Requirements
- Minimum 1 year of experience in a fast-paced culinary environment.
- Strong willingness to learn and develop culinary skills and techniques.
- A consistent track record of upholding a safe, sanitary, and regulation-compliant kitchen in line with Ontario’s health and safety requirements.
- Effectively manage multiple tasks in fast-paced environments while maintaining organization and delivering consistent plate presentation standards.
- Strong communication and teamwork skills across both front and back of house.
- The ability to immerse within a culinary team with professionalism and a positive approach.
- A hands-on, engaged style and a desire to contribute meaningfully to the evolution of the restaurant’s culinary vision.
- Flexibility to work evenings, weekends, and holidays is essential.
Responsibilities
- Help bring our food program to life through strong execution, attention to detail, and a genuine passion for quality.
- Take ownership of your station.
- Support the wider culinary team.
- Step in to help maintain a smooth and organized service.
- Contribute ideas to culinary leadership.
- Help maintain the standards that define the guest experience.
Benefits
- An exceptional benefit plan for eligible associates & your family members.
- RRSP matching program for eligible associates.
- Flexible scheduling to support work-life balance.
- 50% dining discount at The Queen’s Cue and The Boar’s Head Pub.
- Discounts with Crescent managed properties in North America, and Marriott Worldwide for you & your family members.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
