Restaurant Utility / Dishwasher

SSP•Mississauga, ON

40d•Onsite

About The Position

SSP Canada operates several restaurants throughout Toronto Pearson International Airport. Our Utility positions at SSP Canada have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team. If you take pride in maintaining a clean and safe space for guests and love the satisfaction of a job well done, we’d love to meet you! Here are a few things you can expect as a Utility at SSP Canada: Create a positive guest experience by cleaning and maintaining hygienic work areas Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.) Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place. Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment Load/unload supply deliveries transferring between storage and work areas Stock, date, rotate, and check the temperature of food items

Requirements

Minimum 6 months' experience working in retail or food service environment
High school diploma preferred
Verbal and written communication
Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
Experience in dealing with problems involving guest service
Food handlers permit, as required by law
Brand certification, as required
Ability to stand and work in confined spaces
Ability to obtain Transport Canada Security Clearance
Ability to lift heavy items (up to 50 lbs) and stand for long periods.
Capable of performing tasks in varying temperatures, including cold storage areas.
Must be legally authorised to work in Canada
Must be able to provide the necessary government-issued documentation required for airport security clearance.

Responsibilities

Create a positive guest experience by cleaning and maintaining hygienic work areas
Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning
Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.
Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment
Load/unload supply deliveries transferring between storage and work areas
Stock, date, rotate, and check the temperature of food items