Restaurant Utility / Dishwasher - Knoop

Lodgco Hospitality•Grand Rapids, MI

6d•$0 - $16•Onsite

About The Position

The Canopy by Hilton Grand Rapids Downtown is looking for a full-time Restaurant Utility Person/Dishwasher to support back-of-house kitchen operations and maintain cleanliness at Knoop - the hotel's rooftop bar & cocktail lounge! If you excel in a fast-paced setting and are dedicated to providing outstanding service to our guests, we encourage you to apply today! We are seeking candidates with availability between 3pm-11pm Monday-Friday.

Requirements

High School diploma/GED or equivalent experience required.
Knowledge of Food and Beverage sanitation and service standards.
Outstanding organizational and time management skills.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Excellent communication and teamwork skills.
Strong attention to detail and commitment to cleanliness.
Ability to wear proper uniform in accordance with Lodgco Hospitality policies and procedures.
Satisfactory criminal background screening required - Valid driver’s license and safe driving record may be required

Nice To Haves

Previous experience in a similar role is preferred but not required.

Responsibilities

Clean and sanitize dishes, utensils, pots, pans, and other kitchen equipment using commercial dishwashing machines and manual methods.
Maintain cleanliness of kitchen areas, including floors, counters, and equipment.
Practice “clean as you go” method to maintain all areas in accordance with health and safety standards.
Properly dispose of kitchen waste and recyclables. Ensure garbage bins are emptied regularly and kept clean.
Help with receiving and storing kitchen supplies and food deliveries. Ensure items are properly labeled and stored.
Assist serving staff with clearing and cleaning tables in the dining area, ensuring that all dishes, utensils, and glassware are promptly removed and taken to the kitchen for washing.
Work closely with management, kitchen staff and front-of-house personnel to ensure efficient operations offering support where needed to maintain a smooth workflow.
Adhere to all hotel policies, health and safety regulations, and food handling guidelines.
Attend meetings/training as required by management.
Performs any other duties as requested by supervisor