Restaurant Technician

Onvo•Scranton, PA

About The Position

Onvo is seeking a Restaurant Technician to maintain, troubleshoot, and repair restaurant equipment and systems across multiple locations. The role includes preventative and reactive maintenance to support operational efficiency and guest satisfaction. The technician responds to repair needs, helps manage parts and tools, documents maintenance work, works with restaurant managers and staff, and may assist with equipment installation and staff training. The listed duties and qualifications are illustrative rather than exhaustive; management may revise the role or assign other tasks as circumstances change.

Requirements

High school diploma or equivalent.
Ability to diagnose and repair commercial kitchen equipment, including gas, electrical, and refrigeration systems.
Strong understanding of electrical circuits, plumbing systems, and mechanical components.
Valid driver's license and reliable transportation; travel between Onvo locations may be required.
Ability to read and interpret technical manuals, schematics, and blueprints.
Problem-solving skills and attention to detail.
Ability to work independently and manage time effectively.
Good communication and interpersonal skills.
Physical ability to lift heavy objects, climb ladders, and work in varied environmental conditions, including hot kitchens and cold freezers.
Knowledge of safety protocols and best practices in equipment maintenance.

Nice To Haves

Vocational training or certification in HVAC, refrigeration, electrical work, or culinary equipment repair.
EPA Universal Refrigerant Certification.

Responsibilities

Perform routine preventative maintenance on kitchen equipment, including ovens, fryers, grills, refrigerators, freezers, and dishwashers.
Diagnose and repair mechanical, electrical, and plumbing issues affecting restaurant operations.
Troubleshoot and resolve problems with HVAC systems, exhaust hoods, and refrigeration units.
Conduct basic repairs and maintenance on facility infrastructure, including lighting, plumbing fixtures, and minor carpentry.
Respond promptly to emergency repair requests to minimize downtime and disruption to restaurant service.
Order and manage inventory of spare parts and tools needed for repairs.
Maintain accurate records of maintenance activities, repairs, and parts used.
Collaborate with restaurant managers and staff to understand equipment needs and prioritize repairs.
Follow safety regulations and company policies during maintenance and repair work.
Assist with installation of new equipment as needed.
Provide basic training to restaurant staff on proper equipment use and minor troubleshooting.