Restaurant Maintenance Technician

MISSION YOGURT INC • Westminster, CO

8h • $25 - $29 • Onsite

About The Position

Mission Yogurt, Inc. is seeking a Restaurant Maintenance Technician to support operations at Denver Airport and maintain a growing portfolio of restaurants. The role is responsible for ensuring preventative maintenance, repairs, and renovation projects are completed efficiently, cost-effectively, and to a high standard. The technician serves as a liaison between the restaurant Operations Team and external partners, working closely with individual restaurant managers to address facility and operational issues.

Requirements

• At least 4 years of experience in facilities management or a related field.
• Working knowledge of general construction, facility services, and maintenance services, including associated costs.
• Knowledge of restaurant mechanical systems, kitchen equipment, refrigeration equipment, and local regulatory requirements.
• Previous experience as a maintenance technician, machine operator, or repair manager.
• Ability to work flexible hours.
• Excellent communication skills.
• Self-starter able to work with minimal direction.
• High level of integrity and ability to build and maintain trust with specialists, vendors, and partners.
• Interest in DIA and willingness to travel to the airport daily as needed.
• Ability to stand for up to 12 hours; climb, kneel, squat, push, and pull; frequently lift or move up to 20 pounds; and occasionally carry up to 50 pounds.

Nice To Haves

• Restaurant facilities and operational experience.
• Refrigeration certification.
• Attention to detail and persistence in resolving problems.
• Can-do attitude and willingness to take on projects of any size.
• Entrepreneurial spirit.

Responsibilities

• Facilitate restaurant-related services, repairs, and maintenance for 20+ restaurants, including maintenance and repair contracts and agreements.
• Diagnose and resolve restaurant maintenance and repair problems.
• Provide exemplary customer service.
• Maintain and repair basic electrical, plumbing, refrigeration, and restaurant equipment.
• Prioritize service requests and lead critical facility issues through resolution.
• Communicate repair updates to restaurants and provide feedback to support teams.
• Conduct routine field audits to identify asset opportunities, validate services, and gather feedback for Operations.
• Support new restaurant openings by setting up asset services, auditing properties for facility-services compliance, and ensuring quality turnover.
• Ensure restaurants adhere to local regulatory requirements, particularly fire safety, commercial kitchen systems, and Department of Health requirements.
• Provide feedback to the Mission team on future restaurant builds based on field and repair experience.

Benefits

• Medical, vision, life, and dental insurance after the first of the month following 60 days of full-time employment.
• 401(k) with company match.
• Paid sick time.
• Paid employee parking or a company-paid RTD Eco-Pass.
• Free meals at Mission concepts.
• Opportunities for growth.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed