Food Prep

Circle K • Arlington, TX

1d • Onsite

About The Position

The Restaurant Team Member position includes, but is not limited to, the following essential job duties, responsibilities, and requirements. The Restaurant Team Member is expected to provide excellent guest service in a fast and friendly manner, maintain a clean restaurant environment, and prepare and serve food items in accordance with all Brand, Company, and health department regulations. This role ensures product quality, food safety, and operational standards are met, while also keeping accurate cash, sales, and inventory control records. The Team Member must follow all government laws and safety codes, complete reports on all incidents following the company's 5-minute rule policy, and live the Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win. This job description indicates the general nature and level of work to be performed and is not intended to be a comprehensive inventory of all duties, responsibilities, functions, and qualifications. Responsibilities and duties may change, and the company reserves the right to revise this Job Description at any time.

Requirements

• Excellent communication skills
• Team player who can work well with others or independently
• Acts with integrity; keeps commitments
• Contagious positive attitude
• Focuses on achieving results while having fun!
• Frequently bend, twist at waist, kneel, squat, stand, and walk
• Occasionally climb and descend ladders
• Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
• Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead
• Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead

Responsibilities

• Provides excellent guest service in a fast and friendly manner
• Maintains a clean restaurant environment by cleaning and performing general housekeeping duties
• Prepares and serves food items in accordance with all Brand, Company, and health department regulations
• Ensures product quality, food safety, and operational standards are met
• Keeps accurate cash, sales, and inventory control records
• Follows all government laws and safety codes
• Completes reports on all incidents following our 5-minute rule policy
• Lives our Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win

Benefits

• Medical, Dental, Vision, Term Life and AD&D plans
• Flexible spending and health savings accounts (FT)
• Vacation paid time off
• Company holidays paid at time and a half
• Matching 401(k)
• Tuition Reimbursement
• Stock Purchase Plan
• Employee Discount Program
• Discount Meal Benefit
• Wellness Plan

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees