The Restaurant Team Member position at Circle K involves providing excellent guest service in a fast and friendly manner, maintaining a clean restaurant environment through cleaning and general housekeeping, and preparing and serving food items in accordance with all Brand, Company, and health department regulations. Key responsibilities also include ensuring product quality, food safety, and operational standards are met, keeping accurate cash, sales, and inventory control records, and adhering to all government laws and safety codes. The role requires completing incident reports following a 5-minute rule policy and embodying the Company values of One Team, Do the Right Thing, Takes Ownership, and Play to Win. This is a part-time role with shift availability during days and evenings.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees