The Restaurant Team Member position at Circle K involves providing excellent guest service in a fast and friendly manner, maintaining a clean restaurant environment through general housekeeping, and preparing and serving food items in strict accordance with Brand, Company, and health department regulations. This role is responsible for ensuring product quality, food safety, and operational standards are consistently met. Key duties also include keeping accurate cash, sales, and inventory control records, adhering to all government laws and safety codes, and completing incident reports following company policy. The incumbent is expected to embody the Company's values: One Team, Do the Right Thing, Takes Ownership, and Play to Win. This job description provides a general overview, and duties may be subject to change.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees