The Restaurant Team Member position is responsible for providing excellent guest service in a fast and friendly manner, maintaining a clean restaurant environment, and preparing and serving food items in accordance with all Brand, Company, and health department regulations. This role ensures product quality, food safety, and operational standards are met, while also keeping accurate cash, sales, and inventory control records. The team member must follow all government laws and safety codes, complete incident reports promptly, and live the Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed