Food Prep

Circle K•Alice, TX

3d•Onsite

About The Position

The Restaurant Team Member position is a part-time role with availability for both day and evening shifts. This position is responsible for providing excellent guest service in a fast and friendly manner, maintaining a clean restaurant environment, preparing and serving food items in accordance with all Brand, Company, and health department regulations, ensuring product quality, food safety, and operational standards are met, and keeping accurate cash, sales, and inventory control records. The role also requires following all government laws and safety codes, completing reports on all incidents following a 5-minute rule policy, and living the Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win. Circle K's mission is to make people's lives a little easier every day, and this role contributes to that mission by serving millions of clients worldwide. The company is committed to helping employees achieve their goals and grow with them, emphasizing their culture and values in people and their development, serving others, what has been built, and what is being strived for. They believe that no matter where an individual comes from or where they are heading in their career, there is a place to grow at Circle K, and when employees grow, the company grows together.

Requirements

Excellent communication skills
Team player who can work well with others or independently
Acts with integrity; keeps commitments
Contagious positive attitude
Focuses on achieving results while having fun!
Frequently bend, twist at waist, kneel, squat, stand, and walk
Occasionally climb and descend ladders
Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead
Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead

Responsibilities

Provides excellent guest service in a fast and friendly manner
Maintains a clean restaurant environment by cleaning and performing general housekeeping duties
Prepares and serves food items in accordance with all Brand, Company, and health department regulations
Ensures product quality, food safety, and operational standards are met
Keeps accurate cash, sales, and inventory control records
Follows all government laws and safety codes
Completes reports on all incidents following our 5-minute rule policy
Lives our Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win