Restaurant Team Members help deliver excellent customer service through friendly, efficient service in a fast-paced restaurant environment. They maintain a clean and sanitized work area, process payments accurately, and prepare quality food. No prior experience is required; training is provided. The role may include cross-training in other departments, such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles. Team members must be able to move and lift more than 25 pounds and work in various temperatures.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed