Restaurant Team Members deliver friendly, efficient customer service in a fast-paced environment. They take food orders, answer questions about menu offerings, address customer needs, process payments, and help maintain a clean and sanitized work area. They also prepare orders safely at kitchen stations and use methods and technologies to support food safety and product quality. No prior experience is required; training is provided. Team members may cross-train in other departments, including Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed