Managers, cooks, and entry level employees. All our crew is crossed train so the

Swob • Venus, TX

40d • Onsite

About The Position

Join our restaurant team, where every employee is cross-trained to support multiple areas of daily operations. This role offers variety, hands-on experience, and the chance to learn all aspects of running a fast-paced kitchen and front-of-house environment. This is a great opportunity for someone looking to build well-rounded restaurant experience across both customer service and kitchen operations, while developing skills that transfer across every area of the business.

Requirements

• Willingness to learn multiple roles across the restaurant, including front counter, drive-thru, and food prep.
• Learn the full process from prep to frying.
• Ability to work efficiently in a fast-paced environment while following food safety and preparation procedures.
• Strong teamwork and communication skills to support smooth shift transitions.

Responsibilities

• Take customer orders at the counter and drive-thru, processing drive-thru payments accurately and efficiently.
• Prepare side items such as gravy, mashed potatoes, and rolls.
• Learn the full cooking process, including breading chicken products and marinating for the next day's service.
• Complete opening preparations and cleaning tasks to set the next shift up for success, or close the store by cleaning thoroughly and prepping what's possible for the following day.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed