RESTAURANT SUPV GOURMET CAPR

Resorts Casino Hotel • Atlantic City, NJ

1d • Onsite

About The Position

This position supervises food service in a gourmet room environment during a specified shift. The role involves assigning service personnel, managing the reservation book, organizing guest seating, and greeting guests to ensure a positive first impression. Additionally, the supervisor plans and coordinates service staff training programs, enforces revenue control procedures and standards of service, and promotes positive public relations. Other duties may be assigned.

Requirements

• Minimum of two (2) years of appropriate experience.
• Extensive experience in a formal/gourmet dining establishment, including table-side cooking, wine selection and gourmet food knowledge required.
• Ability to supervise and direct dining staff.
• PC knowledge: Word, Excel, Outlook
• Micros System

Responsibilities

• Supervises food service in a gourmet room environment during specified shift.
• Assigns service personnel to teams and stations.
• Controls the reservation book and organizes guest seating.
• Greets guests upon arrival to ensure favorable first impression.
• Plans/coordinates all service staff training programs.
• Enforces all revenue control procedures and standard of service.
• Promotes positive public relations
• Performs other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed