This is a full-time, PM role for a personable, hands-on Restaurant Supervisor to support management across multiple outlets. The role works closely with the Food & Beverage leadership team and spends most of the time on the floor leading line staff to deliver an outstanding guest experience. Weekend and holiday availability is required. Must be able to perform some heavy lifting with or without reasonable accommodation. Pay range: $18.50–$22.55 DOE.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed