This role is for a Restaurant Supervisor at the Fremont Marriott, responsible for overseeing restaurant staff, including training, scheduling, and ensuring daily tasks are met. The supervisor will facilitate smooth restaurant operations through active communication with the back of the house, report safety and health concerns, and assist guests and other restaurant areas as needed. The position is an in-office role with specific physical requirements.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed