Restaurant Supervisor - PM Shift

Davidson Hospitality Group•St. Louis, MO

2d•$19•Onsite

About The Position

Calling all aspiring restaurant leaders! Seize an exciting opportunity to jumpstart your management career and transform your passion for hospitality into a rewarding professional journey as a Restaurant Supervisor. As a Restaurant Supervisor, you'll be a key catalyst in developing your team's potential, gaining hands-on leadership experience while learning to manage complex restaurant operations and drive service excellence. The ideal candidate will have a proven track record of success in the hospitality industry, with exceptional leadership skills and a customer-focused approach. If you are an energetic, outgoing, and detail-oriented individual with a passion for the hospitality industry, we would love to hear from you.

Requirements

Marriott or hotel F&B experience preferred
Current or previous experience in restaurant roles including hosting, waiting, and cashiering, with a clear pathway to management
Excellent communication and interpersonal skills
Strong leadership and team management abilities
Knowledge of restaurant operations, including inventory management and cost control
Excellent problem solving skills & ability to multi-task
Prior cash handling & experience with TOAST POS system preferred
TIPS or Serve Safe certification required
Understanding of food safety and hygiene practices
Possess working knowledge of computers, POS systems, and cash handling procedures
Ability to work flexible hours, including nights, weekends, and holidays