Restaurant Supervisor

Stonebridge Hospitality Management•Denver, CO

4d•Onsite

About The Position

Join the Range family at the Renaissance Denver Downtown City Center, in the beautifully restored, historic Colorado National Bank building. We are searching for an amazing leader to be our restaurant supervisor in our elevated-service, fast-paced environment. If you enjoy caring for our team members, guests, and clients, we would like to hear from you. We offer great benefits, including but not limited to medical, dental, vision, 401k, life Insurance, short- and long-term disability, tuition reimbursement, great travel perks, and much more! Apply today and start your journey with us!

Requirements

Minimum of 4 years of related food and beverage experience and/or training, or an equivalent combination of education and experience.
Ability to lead by example, demonstrating exceptional hospitality skills and technical knowledge of restaurant operations.
Ability to read, comprehend, and write simple instructions, correspondence, and memos.
Proficiency in basic computer and POS system functions, including Outlook, Word, and Excel.
Strong communication skills, with the ability to present information and respond to questions from managers, clients, and guests.
Ability to calculate figures and amounts such as discounts, percentages, and volume.

Responsibilities

Performs shift opening and closing duties according to the manager's checklist.
Engages with guests, soliciting feedback and implementing service recovery when necessary.
Ensures proper execution of revenue and check control procedures during the shift.
Assists in selecting, training, and providing ongoing feedback to staff to meet brand and guest satisfaction standards.
Utilizes tools such as schedules, floor plans, reservations, and daily checklists to run the shift efficiently.
Conducts pre-shift meetings with staff to communicate specials, guest satisfaction scores, and service concerns.
Resolves operational issues, such as call-outs, last-minute bookings, inventory shortages, and delayed ticket times.
Monitors floor volume and assists with seating, serving, and kitchen communication to ensure adequate coverage.
Maintains a safe and sanitary work environment for staff and guests.
Maintains regular attendance and high standards of personal appearance and grooming.
Monitors compliance with safety and security procedures to promote a safe work environment.