Moose & Maple Restaurant Supv

Marcus Corporation • Lake Geneva, WI

7d • Onsite

About The Position

As a Restaurant Supervisor at Timber Ridge Lodge & Waterpark, you’ll lead a dynamic team, ensuring a smooth and efficient dining experience while maintaining a friendly, high-energy atmosphere that guarantees guests leave satisfied and eager to return. Tucked within historic Lake Geneva, Timber Ridge Lodge at the Grand Geneva Resort, is the only all-season, all-suite, destination of its kind in the Midwest. Featuring 50,000 square feet of year-round, indoor/outdoor waterpark excitement, Timber Ridge Lodge is a family bonding adventure that’s soaked in memories. Just 90 minutes from Chicago and 50 minutes from Milwaukee, this property is also home to two championship golf courses, WELL Spa and fitness center, Mountain Top Ski Park, award-winning restaurants, and 1300 acres of picturesque grounds.

Requirements

• High school diploma or equivalent required.
• Knowledge of food and beverage operations, including staffing, equipment, and guest relations.
• Ability to read, write, and communicate effectively in English, including guest requests and banquet event orders.
• Strong customer service skills with the ability to handle challenging situations with patience and diplomacy.
• Comfortable standing and moving throughout shifts in restaurant and kitchen areas.
• Proficient knife skills and ability to perform prep work with dexterity.
• Capable of managing multiple tasks simultaneously in a fast-paced environment.

Nice To Haves

• Previous restaurant or food and beverage supervisory experience preferred.

Responsibilities

• Oversee daily operations, enforce policies, maintain cleanliness, and ensure staff adherence to conduct and appearance standards.
• Monitor food quality, service standards, and preparation methods; make adjustments as needed.
• Manage profitability by controlling payroll, equipment costs, and maintaining inventory and par stock levels.
• Train and guide staff to meet service and quality standards.
• Open and close the restaurant and supervise staff in the absence of the Restaurant Manager.
• Interact positively with guests, resolve issues, and promote hotel facilities and services.
• Use the POS system accurately and ensure timely food and beverage service.
• Perform all dining room roles, including server, server assistant, and host as needed.

Benefits

• A free, well-balanced meal every shift
• Discounted gym membership
• Room discounts at Marcus Hotels & Resorts
• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
• Free parking
• “Two for one” movie theater coupons at Marcus Theatres
• Ability to grow your career and transfer from one property to another
• Early wage access
• Paid time off
• Flexible scheduling
• Medical, dental, and vision insurance (offered after 30 days of employment)
• company-paid life insurance
• employee assistance program offer
• 401k with employer match

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED