Restaurant Supervisor

Atlanta Marriott Perimeter Center•Atlanta, GA

1d•Onsite

About The Position

As the Restaurant Supervisor, you will oversee the daily operations of all food and beverage outlets, ensuring exceptional service, quality, and efficiency. You’ll lead and support the F&B team, manage budgets, streamline processes, and uphold brand standards. Your leadership will drive guest satisfaction and operational excellence across the department. As the Restaurant Supervisor, you will oversee the daily operations of all food and beverage outlets, ensuring exceptional service, quality, and efficiency. You’ll lead and support the F&B team, manage budgets, streamline processes, and uphold brand standards. Your leadership will drive guest satisfaction and operational excellence across the department.

Requirements

Eligible to work in the United States
Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

Nice To Haves

Hotel experience is always a plus!
A combination of education and experience

Responsibilities

Oversee the daily operations of all food and beverage outlets, ensuring exceptional service, quality, and efficiency.
Lead and support the F&B team.
Manage budgets and inventory.
Streamline processes and uphold brand standards.
Drive guest satisfaction and operational excellence across the department.
Coordinate daily operations.
Report to the Director of Food & Beverage or General Manager.