Red Hawk Golf and Resort |Restaurant Supervisor

BallenIsles Country ClubSparks, NV
$21Onsite

About The Position

Red Hawk Golf Club and Resort, located in Sparks, NV, is pleased to announce an excellent career opportunity for a part-time Restaurant Supervisor! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management. This is a part-time position with the potential for additional hours and future growth opportunities for the right candidate.

Requirements

  • Minimum 1 year of Food & Beverage experience required
  • Outgoing, professional, and team-oriented personality
  • Ability to lead by example and provide positive direction to staff
  • Strong communication and guest service skills
  • Proficient in Microsoft Word, Excel, and Outlook
  • Regular and reliable attendance is required

Nice To Haves

  • Previous supervisory or leadership experience preferred
  • Gaming environment experience is a plus
  • Knowledge of health regulations and liquor laws preferred
  • Highly organized, efficient, and detail-oriented

Responsibilities

  • Assist with daily supervision of restaurant operations
  • Support daily restaurant activities including serving tables, bussing, seating guests, and cashier duties as needed
  • Help lead and motivate bartenders, servers, hosts, and support staff
  • Conduct and assist with pre-shift meetings to review specials, menu updates, events, and service expectations
  • Ensure the restaurant remains clean, organized, fully stocked, and guest-ready at all times
  • Help maintain high service standards and overall guest satisfaction
  • Assist with inventory, cost controls, and closing procedures
  • Follow all applicable health, safety, alcohol beverage, and local/state regulations
  • Practice and promote safe work habits
  • Perform other duties as assigned by the Director of Food & Beverage and Restaurant Manager
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