The Restaurant Supervisor is responsible and accountable for the administration, operation, and direct management of the restaurant. This role involves developing and assisting with the business plan and budget, managing inventory and ordering, and developing staff through training, interviewing, performance management, and evaluations. The supervisor will also review staffing levels, delegate duties, and implement programs to reduce injuries. They will meet with departmental directors and managers as needed and perform other duties as assigned.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed