Spectrum Retirement Communities believes in living without limits, aging fearlessly, and sharing great stories. The Restaurant Supervisor is responsible for the daily operations of the front of the house, providing professional leadership and direction to dining room personnel. This role hires and trains employees, under the general direction of the Director of F&B. The ideal candidate will contribute to a great dining experience and take pride in their work, leading a team to consistently deliver a great dining experience.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED