This role involves the supervision of restaurant staff, including training, scheduling, and ensuring daily tasks are met. The supervisor will ensure associates have the necessary tools to perform their jobs effectively. Key responsibilities include active communication with the back of the house for smooth restaurant operations, reporting any safety or health concerns, assisting guests with questions, concerns, or needs, and providing support in any area of the restaurant as needed.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed