This role involves supervising restaurant associates in their daily tasks, assisting staff as needed, and overseeing guest service in the restaurant and bar to ensure brand standards are met. Key responsibilities include establishing and reinforcing side work for staff, communicating daily on special groups and tastings, setting up daily floor plans and coverage, providing training for new hires, and assisting with menu classes and taste panels. The role also requires enforcing safe and accurate cash and card handling procedures.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed