Restaurant Supervisor

Grande Colonial / NINE-TEN Restaurant • San Diego, CA

4d • $23 - $25 • Onsite

About The Position

We're looking for an experienced Restaurant Supervisor to lead our breakfast and lunch service. This is a hands-on leadership position for someone who enjoys creating exceptional guest experiences while supporting and developing a high-performing team. The Restaurant Supervisor is responsible for overseeing daily front-of-house operations, ensuring outstanding service, maintaining restaurant standards, and assisting with the overall success of the restaurant.

Requirements

• Previous food and beverage supervisory experience required.
• Strong leadership, communication, and problem-solving skills.
• Ability to remain calm and professional in a fast-paced environment.
• Excellent organizational and time management skills.
• Comfortable using technology; experience with Silverware POS and OpenTable is a plus.
• Ability to stand and walk approximately 4–6 miles during a shift throughout the restaurant and hotel.
• Availability to work weekends and occasional extended hours.

Nice To Haves

• The ideal candidate is a positive, dependable leader who enjoys working with people, takes pride in delivering outstanding guest service, and can motivate a team while maintaining high operational standards.

Responsibilities

• Supervise daily breakfast and lunch restaurant operations.
• Lead, coach, and support front-of-house team members.
• Deliver exceptional guest service and promptly resolve guest concerns.
• Address employee questions and assist with day-to-day operational needs.
• Ensure compliance with company standards, policies, and food safety procedures.
• Monitor service quality, cleanliness, and overall guest satisfaction.
• Assist with opening, closing, staffing, and operational duties as assigned.
• Work closely with hotel and restaurant leadership to ensure smooth daily operations.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed