Restaurant Supervisor - HALL Park Hotel

Coury Hospitality•Frisco, TX

3d•Onsite

About The Position

As our Restaurant Supervisor, you’ll help lead daily restaurant operations and bring our service standards to life. You’ll guide and support the team, ensure smooth service, assist with training, and address guest and operational needs in real time. Your leadership, attention to detail, and passion for hospitality will help create memorable dining experiences while empowering our team to succeed.

Requirements

Must be 21 years of age or older.
Previous restaurant or hospitality experience preferred, ideally in an upscale dining environment.
Strong leadership, coaching, and problem-solving skills.
Knowledge of menu items, ingredients, cooking techniques, drink recipes, and pricing.
Ability to make food and beverage pairing recommendations and execute professional wine service.
Familiarity with POS systems, pre-check operations, and ordering procedures.
Strong communication, reading, writing, and basic math skills.
Ability to remain professional, adaptable, and composed under pressure.
Commitment to teamwork, accountability, and exceptional guest service.
Ability to stand and maintain an active pace for 4 hours or more at a time.
Ability to move quickly and safely between the dining room and kitchen.
Ability to lift, balance, and carry large service trays.
Ability to lift and carry 15–30 lbs.
Ability to work in a fast-paced, high-energy restaurant environment while maintaining service and safety standards.