Restaurant Supervisor - Breakfast

Atrium HospitalityMiddleton, WI
$22Onsite

About The Position

Lead, train, and schedule restaurant team members to deliver seamless service across every shift. Support daily operations by resolving guest concerns quickly and independently, ensuring exceptional experiences from arrival to check-out. Ensure opening and closing side work is completed accurately and consistently. Maintain food safety and sanitation standards by keeping all equipment and prep areas clean and compliant. Jump in to assist servers and other restaurant associates to keep service smooth and efficient.

Requirements

  • 2+ years of restaurant service experience
  • At least 1 year of supervisory experience
  • Food Safety and Alcohol Awareness certifications (or ability to earn within 60 days)
  • Ability to lift up to 50 lbs, stand/walk for extended periods, and bend or squat as needed
  • Must meet minimum legal age to serve alcohol
  • Flexible availability, including mornings, nights, weekends, and holidays

Responsibilities

  • Lead, train, and schedule restaurant team members
  • Support daily operations by resolving guest concerns
  • Ensure opening and closing side work is completed accurately and consistently
  • Maintain food safety and sanitation standards
  • Assist servers and other restaurant associates

Benefits

  • 401(k) plan with company match
  • Medical, dental, and vision insurance options
  • Paid Time Off & Vacation
  • DailyPay
  • Wellness programs
  • Tuition reimbursement
  • Exclusive discounts on favorite brands and services
  • Community service and volunteer programs
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