Breakfast Attendant/Restaurant Busser

EOS•Washington, DC

9d•Onsite

About The Position

The restaurant busser will reset serving plates, glasses and silverware, refilling beverages and cleaning tables throughout all hours of operation in order to ensure proper service to all guests.

Requirements

High school degree or equivalent; or relevant work experience
Meet minimum age requirement of jurisdiction.
Experience providing excellent customer service in a fast-paced environment.
Ability to work in a fast-paced work environment in a timely manner.
Excellent communication and organizational skills
Strong interpersonal in working with high-profile clients and problem-solving abilities
Highly responsible & reliable
Flexible to work AM/PM shifts, weekends and holidays
Food/Beverage Service Worker Permit, where applicable.
Standing and walking throughout shift
Frequent lifting and carrying
Bending, kneeling, pushing, pulling

Nice To Haves

1-2 years' experience in high volume, luxury lounge or restaurant

Responsibilities

Prepare dining areas before guests are seated
Set tables with required items such as napkins, linens and silverware
Place tableware on tables
Serve water and bread baskets where needed.
Refill beverages
Remove dirty utensils and replenish, as needed
Clean and reset tables after guests leave
Maintain health and safety regulations at all kitchen and dining areas
Assist servers and hosts when necessary
Maintain the lounge and restaurant areas in a neat and orderly condition at all times.
Assist servers in constantly checking tables for condition of plates, empty glasses, cleanliness, etc.
Sweep and/or mop all restaurant areas at the end of every shift, removing, cleaning and replacing matting each time.