Restaurant Steward

Brigantine Restaurants•San Diego, CA

7d•Onsite

About The Position

The Steward is responsible for maintaining the cleanliness, appearance, and overall condition of the restaurant property during business hours. This position helps create a clean, safe, and welcoming environment for guests and employees by performing routine cleaning, stocking, sanitation, and property maintenance duties throughout the shift.

Requirements

No experience required. We offer on the job training.
Reliable, self-motivated, and detail-oriented.
Ability to work independently and maintain high cleanliness standards.
Ability to work positively and maintain composure in a fast-paced environment.
Ability to work indoors and outdoors in varying weather conditions.
Ability to safely use cleaning equipment, tools, and chemicals.

Nice To Haves

Janitorial, custodial, maintenance, or restaurant support experience preferred but not required.

Responsibilities

Maintain cleanliness of all guest and employee areas, both indoors and outdoors.
Clean and stock guest and employee restrooms throughout the day.
Sweep, mop, vacuum, and spot-clean floors as needed.
Clean windows, glass doors, mirrors, and other surfaces.
Empty trash and recycling receptacles and transport waste to designated disposal areas.
Maintain cleanliness of entrances, walkways, patios, parking areas, and other exterior spaces.
Replenish supplies and keep storage areas clean and organized.
Promptly address spills, safety hazards, and cleanliness concerns.
Follow all company safety, sanitation, and cleaning procedures.
Report maintenance issues, safety concerns, and equipment problems to management.
Assist with other cleaning and property upkeep projects as assigned.