FOH/BOH Restaurant Staff

City Barbeque•Circleville, OH

19h•Onsite

About The Position

We are hiring immediately for both Front of House (FOH) and Back of House (BOH) restaurant staff. This role offers competitive pay with bonus potential, free meals during shifts, meal discounts on days off, and significant growth opportunities into management. We foster a fun team environment that feels like family, with a focus on training and development within a growing company.

Requirements

Ability to work in a fast and independent manner.
Ability to cross-train and work multiple stations.
Ability to consistently follow proper recipes and procedures.
Ability to maintain high standards for food preparation and sanitation.
Ability to contribute to the team by taking initiative and pitching in to help others.
Ability to arrive on time for each shift and practice proper time reporting.
Ability to complete hot and cold food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines.
Ability to work in collaboration to prepare to take out and catering orders in a timely fashion.
Ability to monitor food levels on the line and communicate with prep cook appropriately.
Ability to follow station checklists and cleaning lists consistently and thoroughly.
Ability to provide a positive attitude when interacting with teammates and guests.

Nice To Haves

Experience in FOH positions such as Cashier, Counter Server, Expeditor, Call-in Order Coordinator, or Guest Services Ambassador.
Experience in BOH positions such as Prep Cook, Boards (meat carver), Pits (smokers), or Dishwasher.

Responsibilities

Provide great backyard hospitality for guests.
Work in a fast and independent manner.
Cross-train and work multiple stations.
Consistently follow proper recipes and procedures.
Maintain high standards for food preparation and sanitation.
Take initiative and pitch in to help others.
Arrive on time for each shift and practice proper time reporting.
Complete hot and cold food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines.
Work in collaboration to prepare to take out and catering orders in a timely fashion.
Monitor food levels on the line and communicate with prep cook appropriately.
Follow station checklists and cleaning lists consistently and thoroughly.
Provide a positive attitude when interacting with teammates and guests.