FOH/BOH Restaurant Staff

City Barbeque•Avon, OH

1d•Onsite

About The Position

City Barbeque is immediately hiring FOH & BOH staff to join their team in serving and creating happiness with America’s best BBQ. The company operates under four core values: Safety First, Treat others with integrity, fairness and respect, Deliver quality without sacrifice, and Produce profit and cash flow for long-term value. The role involves working in various capacities within the restaurant, including food preparation, customer service, and maintaining operational standards.

Requirements

Individuals who provide great backyard hospitality for guests.
Individuals who work in a fast and independent manner.
Individuals who can cross-train and work multiple stations.
Individuals who consistently follow proper recipes and procedures.
Individuals who maintain high standards for food preparation and sanitation.
Individuals who contribute to the team by taking initiative and will pitch in to help others.
Arrive on time for each shift and practice proper time reporting (punch in and out accurately).
Complete hot and cold food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines.
Work in collaboration to prepare to take out and catering orders in a timely fashion.
Monitor food levels on the line and communicate with prep cook appropriately.
Follow station checklists and cleaning lists consistently and thoroughly.
Provide a positive attitude when interacting with teammates and guests.

Nice To Haves

Individuals who can cross-train and work multiple stations.

Responsibilities

Serve and create happiness with America’s best BBQ.
Provide great backyard hospitality for guests.
Work in a fast and independent manner.
Cross-train and work multiple stations.
Consistently follow proper recipes and procedures.
Maintain high standards for food preparation and sanitation.
Contribute to the team by taking initiative and pitching in to help others.
Arrive on time for each shift and practice proper time reporting.
Complete hot and cold food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines.
Work in collaboration to prepare to take out and catering orders in a timely fashion.
Monitor food levels on the line and communicate with prep cook appropriately.
Follow station checklists and cleaning lists consistently and thoroughly.
Provide a positive attitude when interacting with teammates and guests.

Benefits

Opportunities for raises TWICE a year.
Your favorite BBQ-for free (up to $2,400/year).
25% discount when not working.
Free uniforms & free pair of slip resistant shoes.
Vacation pay.
401k match up to 4% of salary.
Annual scholarship opportunity ($3,000 value).
Flexible scheduling.
Medical, dental & vision insurance after 60 days.
Competitive pay with the possibility to earn bonuses.
Free meals.
Employment Assistance Program.
Training to support your personal and job development within a growing company.
Medical, dental, life, and disability insurance to eligible full-time teammates.