Restaurant Shift Manager
About The Position
This role is for an entry-level management position as a Restaurant Shift Manager. The company offers a better quality of life compared to typical restaurant jobs, specifically mentioning 'No Fryers' and 'No Alcohol Service'. The position involves setting an example of excellent, friendly, and upbeat customer service, and leading the crew during a shift. The company provides training, and they seek leaders who are fun yet firm, upbeat, and motivating. Day-to-day tasks include making subs, running the register, cleaning, scheduling, and other shift duties. The company emphasizes teamwork to cultivate the best dining experience for guests.
Requirements
- Previous restaurant experience
- Fun yet firm when necessary, up-beat, and a leader that motivates others
- Valid Driver’s License
- Working knowledge of MS Office products (Word, Excel, Outlook)
- Ability to work on occasion nights, weekends, and holiday's
- Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.
- Ability to read and interpret documents such as the crew handbook
- Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus
- Ability to communicate effectively with customers and co-workers
Responsibilities
- Set the example of excellent, friendly, and upbeat customer service
- Lead the crew through your shift
- Make subs
- Run the register
- Clean
- Schedule
- Perform other shift duties
Benefits
- Flexibility for Part-Time Hours
- Competitive weekly Pay
- Tips paid weekly
- Paid Vacation Within the First Year
- Opportunity for Advancement
- Health Benefits
- Matched 401(k)
- Free Shift Meals and Off-Duty Meal Discount
- No Fryers
- No Alcohol Service
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
