Restaurant Shift Manager

IWI Ventures•Normal, IL

3d•Onsite

About The Position

Noodles & Company is more than fast food - we're a fast casual restaurant with real ingredients. We're hiring immediately for a restaurant Shift Manager to join us to motivate, coach and work alongside our teams. At Noodles, our mission is to always nourish and inspire every team member, guest, and community we serve. Join our amazing team, make new friends, have fun, and develop your career! Summer availability is a must. We're so confident that you'll love our food, we're offering a free meal following your completed interview (up to $10 value). At Noodles we work hard and have fun doing it. We foster an environment that makes you feel a part of something special, and when it comes to the restaurant business, we are a bit uncommon. We are looking for those who will continue to help us bring goodness to life from random acts of kindness to taking care of our guests. We have high standards and expectations that we hold everyone to. We have a seat at the table for you, if you are looking for something fresh, fun, and uncommonly good. Noodles is an Equal Opportunity Employer. We are proud to be recognized on Forbes' Best Employers for Diversity in 2021 and 2022 Forbes' Best Employers for Women. We are committed to creating an inclusive and diverse environment where Noodlers can bring their full self to work.

Requirements

Previous management or leadership experience required
Must be at least 18 years old

Nice To Haves

Customer service experience preferred
Excellent guest service skills and the ability to communicate efficiently to help keep all team members informed

Responsibilities

Be a part of an amazing leadership team - your voice matters and you help us deliver an uncommon experience to our guests and team members
Lead the restaurant during shift, deliver uncommonly good guest service, and recognize our team members for a job well-done each shift
Delegate responsibilities to your team of rock stars and ensure they are exceeding the expectations of each guest
Lead with a culture of food safety that exceeds company standards in food quality, food safety practices, and cleanliness
Own open, mid, or close routines for your shift and setting the next shift up for success