Restaurant Shift Manager

DiBella's Subs•Solon, OH

26d•Onsite

About The Position

Tired of smelling like a french fry? Love working in a restaurant, but looking for a better quality of life? Ready for a career move into entry level management as a Restaurant Shift Manager? Yes to all of these? Apply now to join our team of Restaurant Shift Managers! We offer flexibility for part-time hours, competitive weekly pay, tips paid weekly, paid vacation within the first year, opportunity for advancement, health benefits, matched 401(k), free shift meals and off-duty meal discount. We do not use fryers and there is no alcohol service. We’ll bring the training; you bring the positive attitude. Each member of our crew makes subs. We will teach you how to make a sub, but we need leaders to guide our crews. As a Restaurant Shift Manager, you set the example of excellent, friendly, and upbeat customer service, and lead the crew through your shift. Along with leading the crew, your day to day could include making subs, running the register, cleaning, scheduling, and other shift duties.

Requirements

Valid Driver’s License
Must have a working knowledge of MS Office products (Word, Excel, Outlook).
Ability to work on occasion nights, weekends, and holidays.
Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.
Ability to read and interpret documents such as the crew handbook.
Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.
Ability to communicate effectively with customers and co-workers.
Previous restaurant experience.
Fun yet firm when necessary.
Up-beat.
Leaders that motivate others.