Evening and Morning Restaurant Shift Lead

Costa VidaFlower Mound, TX
Onsite

About The Position

At Costa Vida, we "Make Waves" and have a positive impact on everyone we meet. We seek the chance to create memorable experiences with Team Members and Guests. Our product is food, but our purpose is people. As a Team Member, you are a vital part of the success of your restaurant and team. When you join our team, you are committed to becoming the best version of yourself. If you are looking for an opportunity to work in an exciting environment around delicious food with fun team members, apply today!

Requirements

  • Food Handler permit.
  • ServSafe Certification
  • Valid Driver's License.
  • Proven experience as a supervisor, preferably in a fast-paced kitchen environment.
  • Strong knowledge of food preparation techniques and safety standards.
  • Ability to follow recipes and instructions accurately.
  • Excellent time management skills and the ability to multitask in a busy kitchen.
  • Strong communication skills and a team-oriented attitude.
  • Minimum of 1 years of experience in a similar role.
  • Ability to stand for long periods and lift heavy items (up to 50 lbs).
  • Finger dexterity: Using primarily just the fingers to make small movements such as typing, picking up small objects, or pinching fingers together.
  • Talking: Especially where one must convey detailed or important instructions or ideas accurately, loudly, or quickly.
  • Hearing: Have adequate hearing to respond to alarms, signals, and other sounds.
  • Vision Good eyesight is crucial. Sharp near vision to read menus, orders, tickets, and small print on labels or inventory items. Peripheral vision to monitor surroundings, ensuring awareness of customers, coworkers, and potential hazards.
  • Physical Strength: Ability to stand for long periods and lift heavy items (up to 50 lbs). May need to lift or maneuver equipment, packages, or tools.
  • Coordination Hand-eye coordination to accurately handle food, drinks, utensils, and equipment, ensuring precision in tasks like plating, pouring, or cutting. Motor coordination to balance multiple tasks, such as maneuvering in tight spaces.
  • Stamina Long hours of standing work can require physical endurance and the ability to maintain focus.
  • Mobility Ability to stand and walk for extended periods Frequent bending, stooping, and reaching to access items on shelves, counters, and storage areas.
  • Reasoning Ability: Ability to deal with a variety of variables under only limited standardization. Able to interpret various instructions.
  • Mental Alertness Maintaining alertness and quick reflexes is crucial for safe driving.
  • Mathematics Ability: Ability to perform basic math skills.
  • Language Ability: Ability to read a variety of books, magazines, instruction manuals, atlases, and encyclopedias. Ability to prepare memos, and reports using proper punctuation, spelling, and grammar. Ability to communicate distinctly with appropriate pauses and emphasis; correct pronunciation (or sign equivalent); and variation in word order using present, perfect, and future tenses.

Responsibilities

  • Make a positive impact on the lives of team members, guests, and the community.
  • Create memorable experiences with Team Members and Guests.
  • Ensure the success of the restaurant and team.
  • Become the best version of yourself.

Benefits

  • Closed Sundays
  • Meal Discounts
  • Advancement Opportunities
  • Work-Life Balance - Flexible Schedule
  • Entertainment, Retail & Travel Discounts!
  • 401K with company matching, automatically vested to you
  • Accrued Paid Time Off
  • Medical, Dental, & Vision Insurance
  • Generous Company Health Savings Account Contribution
  • Company Accident & Life Insurance
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