The Restaurant Shift Lead directly supervises restaurant operations during a shift, coordinates the work of assigned team members, and maintains Company and Brand operational standards to help ensure guests leave satisfied. The role provides guest service, coaches and directs team members, oversees food preparation and safety, and monitors cash, sales, inventory, and shift records. The position may also include other duties, and its responsibilities may change.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed