Seasonal - Restaurant Server

CoralTree Hospitality • Cle Elum, WA

1d • Onsite

About The Position

As a restaurant server, you will be responsible for providing a dining experience that exceeds guest expectations. With impeccable communication, you'll coordinate with the restaurant team to ensure that guest needs are met. As the individual with the longest and closest contact with guests, you will have the ability to create memorable guest experiences and influence their impression of the restaurant. This is a Seasonal position with targeted start and end dates: Season Start: May 2026 Season End: October 31, 2026 Hours will fluctuate as business levels rise and fall throughout the season. Peak season, with the most hours, is typically May – October. At Suncadia, we adore the warm, wandering light of a Washington summer. Our summer season requires a team of engaged and attentive ambassadors to craft meaningful experiences that spark connection and adventure for our residents, guests, and community. Are you ready for the ultimate summer job on the sunny side of the Cascades? Find your nature with us this summer and who knows, maybe you’ll discover you want to stay awhile!

Requirements

• Current Washington state food handler permit required within 30-days of hire
• Current Washington state liquor license required within 30-days of hire
• Ability to work a flexible schedule, including weekends, evenings, and holidays
• Great communication and guest service skills
• Minimum 1-year of previous serving and/or restaurant experience
• Must be 18 years of age or older
• Ability to learn basic bartending skills; willing to occasionally work bar shifts; if over 21 years old

Responsibilities

• Take tables as guests are seated in assigned section, utilizing all aspects of our service standards
• Set a positive, comfortable atmosphere for selling our product to the guest
• When delivering food, you are the last person to quality check the product. Be certain that it meets our standards. If not, notify the manager-on-duty
• Monitor assigned tables for customer satisfaction, quality, and additional service
• Pre-bus, clearing all dishes as guests finish eating
• Address any guest issue promptly and with concern
• Assist fellow servers whenever possible
• Once phased, the first responsibility is to reset all assigned tables and check assigned station. Make sure the salt and pepper shakers and sugars are full and check the floor for cleanliness
• Complete assigned side work. Side work is not optional and will be checked out by the manager-on-duty
• Basic bartending, when specified by supervisor
• Comply with all Washington State safety, health and labor regulations
• Comply with all Suncadia policies, procedures, and safety regulations

Benefits

• Free Golf
• Team Member discounts on services at the Glade Spring Spa
• 50% off at all Suncadia operated Food & Beverage outlets
• Retail discounts at the Spa, Pro Shops, Source Mercantile, and Health Clubs
• Team Member Discounts on hotel stays across the CoralTree Hospitality portfolio
• All team members are eligible for and accrue Paid Sick Time
• Employee Assistance Program (EAP)
• All team members 18-years of age or older are eligible for a 401K plan with company match after 90 days of employment.
• Discounts on rental cars, tickets, electronics, and more!

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees