Seasonal - Restaurant Server

Suncadia•Cle Elum, WA

1d•$17•Onsite

About The Position

As a restaurant server, you will be responsible for providing a dining experience that exceeds guest expectations. With impeccable communication, you'll coordinate with the restaurant team to ensure that guest needs are met. As the individual with the longest and closest contact with guests, you will have the ability to create memorable guest experiences and influence their impression of the restaurant.

Requirements

Current Washington state food handler permit required within 30-days of hire
Current Washington state liquor license required wihthin 30-days of hire
Ability to work a flexible schedule, including weekends, evenings, and holidays
Great communication and guest service skills
Minimum 1-year of previous serving and/or restaurant experience
Must be 18 years of age or older
Ability to learn basic bartending skills; willing to occasional work bar shifts; if over 21 years old

Responsibilities

Take tables as guests are seated in assigned section, utilizing all aspects of our service standards
Set a positive, comfortable atmosphere for selling our product to the guest
When delivering food, you are the last person to quality check the product. Be certain that it meets our standards. If not, notify the manager-on-duty
Monitor assigned tables for customer satisfaction, quality, and additional service
Pre-bus, clearing all dishes as guests finish eating
Address any guest issue promptly and with concern
Assist fellow servers whenever possible
Once phased, the first responsibility is to reset all assigned tables and check assigned station. Make sure the salt and pepper shakers and sugars are full and check the floor for cleanliness
Complete assigned side work. Side work is not optional and will be checked out by the manager-on-duty
Basic bartending, when specified by supervisor
Comply with all Washington State safety, health and labor regulations
Comply with all Suncadia policies, procedures, and safety regulations