Restaurant Server – Grand Gardner Hotel
About The Position
Urschel, a 100% employee-owned company, is seeking a dedicated and service-focused hospitality leader to join the opening team of the new Grand Gardner Hotel as Restaurant Server. The Grand Gardner Hotel is an Urschel Development property located in Downtown Valparaiso, IN. Urschel Development is a fully owned subsidiary of Urschel Laboratories located in Chesterton, Indiana. Opening in the second quarter of 2026, this independent boutique hotel is located on a quiet, tree-lined street just steps away from downtown Valparaiso. Designed to feel welcoming to both guests and employees, it features 58 rooms and suites, a speakeasy, banquets space, boutique spa, and inviting shared spaces. This is a place built on teamwork, hands-on training, and growth. Employees are encouraged to learn, share ideas, and take pride in creating great guest experiences, all while being part of a supportive, close-knit team. The Server is responsible for delivering an exceptional dining experience through attentive service, expert menu knowledge, and a warm, professional demeanor. This role involves guiding guests through our culinary offerings, taking accurate food and beverage orders, and ensuring timely service that aligns with our boutique standards. Servers must maintain a comprehensive understanding of ingredients and preparation methods to address dietary restrictions and provide pairing suggestions. Additionally, the role includes managing station side work, processing payments via the POS system, and collaborating closely with the culinary team to ensure seamless guest satisfaction. The ideal candidate is an engaging and efficient professional with a passion for high-end hospitality.
Requirements
- A thorough understanding of the "S.E.A.C." method of service
- Proficiency with POS software
- Excellent communication skills
- Ability to stand for an 8-hour shift
- Carry service trays weighing up to 50 pounds
- Move quickly to meet guest needs in a high-pressure environment
- A positive, team-oriented attitude
Nice To Haves
- Previous experience in a full-service or boutique hotel restaurant
Responsibilities
- Delivering an exceptional dining experience through attentive service, expert menu knowledge, and a warm, professional demeanor
- Guiding guests through our culinary offerings
- Taking accurate food and beverage orders
- Ensuring timely service that aligns with our boutique standards
- Maintaining a comprehensive understanding of ingredients and preparation methods to address dietary restrictions and provide pairing suggestions
- Managing station side work
- Processing payments via the POS system
- Collaborating closely with the culinary team to ensure seamless guest satisfaction
Benefits
- Employee Stock Ownership Plan (ESOP), Stock Issued Annually
- Accrued Paid Time Off & Holiday Pay
- Health, Dental, & Vision Insurance
- Free Health Clinic (Available to Employees and Their Dependents)
- 401(k) with Employer Matching
- Free Life Insurance
- Hotel stay and on-property dining discounts
- Flexible scheduling whenever possible
- Free 24/7 Access to An Onsite Workout Center with Personal Trainers @ Urschel’s Chesterton Facility
- Professional Development Support
- Support for Community Involvement/Philanthropy
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
