Bartender – Grand Gardner Hotel

Urschel Laboratories, Inc.Valparaiso, IN

About The Position

Urschel, a 100% employee-owned company, is seeking a dedicated and service-focused hospitality leader to join the opening team of the new Grand Gardner Hotel as Bartender. The Grand Gardner Hotel is an Urschel Development property located in Downtown Valparaiso, IN. Urschel Development is a fully owned subsidiary of Urschel Laboratories located in Chesterton, Indiana. Opening in the second quarter of 2026, this independent boutique hotel is located on a quiet, tree-lined street just steps away from downtown Valparaiso. Designed to feel welcoming to both guests and employees, it features 59 rooms and suites, a speakeasy, banquets space, boutique spa, and inviting shared spaces. This is a place built on teamwork, hands-on training, and growth. Employees are encouraged to learn, share ideas, and take pride in creating great guest experiences, all while being part of a supportive, close-knit team. The Bartender is responsible for delivering exceptional guest service with a focus on professional beverage preparation and hospitality in the restaurant and outlet areas. This role involves managing liquor inventory, preparing garnishes, and maintaining a deep knowledge of wine, beer, and specialty cocktails to offer pairing suggestions. The Bartender ensures accurate billing through the POS system, maintains a clean and organized workstation, and collaborates closely with the kitchen and front-of-house teams to foster a warm and gracious atmosphere. The ideal candidate is a warm and engaging professional with a passion for mixology and service excellence.

Requirements

  • A thorough understanding of safe serving practices
  • Proficiency with POS systems
  • The ability to work efficiently during peak hours
  • Ability to lift up to 80 pounds
  • Carry 50-pound service trays
  • Stand for the duration of an 8-hour shift

Nice To Haves

  • Previous experience in a high-end bar or boutique hotel environment

Responsibilities

  • Delivering exceptional guest service
  • Professional beverage preparation
  • Managing liquor inventory
  • Preparing garnishes
  • Maintaining a deep knowledge of wine, beer, and specialty cocktails to offer pairing suggestions
  • Ensuring accurate billing through the POS system
  • Maintaining a clean and organized workstation
  • Collaborating closely with the kitchen and front-of-house teams to foster a warm and gracious atmosphere

Benefits

  • Employee Stock Ownership Plan (ESOP), Stock Issued Annually
  • Accrued Paid Time Off & Holiday Pay
  • Health, Dental, & Vision Insurance
  • Free Health Clinic (Available to Employees and Their Dependents)
  • 401(k) with Employer Matching
  • Free Life Insurance
  • Hotel stay and on-property dining discounts
  • Flexible scheduling whenever possible
  • Free 24/7 Access to An Onsite Workout Center with Personal Trainers @ Urschel’s Chesterton Facility
  • Professional Development Support
  • Support for Community Involvement/Philanthropy

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

101-250 employees

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