Server PM Restaurant 1

New Castle HotelJekyll Island, GA
Onsite

About The Position

Restaurant Server As a Restaurant Server you'll be at the heart of our guest experience, ensuring every guest enjoys a welcoming atmosphere and exceptional service. Your passions for service and attention to detail will leave a lasting impression, making each guest's visit memorable. You thrive in a fast-paced environment and have a natural flair for hospitality.

Requirements

  • A high school education or equivalent preferred
  • At least one year of progressive experience in food & beverage required
  • ServSafe or Tips certification
  • Ability to work long hours, as needed
  • Medium work – Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Possess the ability to bend, stretch, twist or reach with your body and arms, work under variable temperatures and noise levels.
  • Near Vision - The ability to see details at close range.
  • Ability to stand and walk for long periods of time without sitting or leaning.
  • Must possess fluency in English
  • Must be able to work in stressful, high pressure situations
  • Must possess the ability to multi-task on a regular basis.

Responsibilities

  • Be a Friendly Face - arriving at work on time to get the restaurant/lounge/cafe set up and ready to open, keeping the area clean and attractive throughout the meal period. As the outlet closes, all cleaning duties – floors, tables, buffet as well as sidework duties. - are also part of your role.
  • Be a Host as well as a Server – pouring water, upselling food & beverage, making helpful suggestions, answering questions, remembering names or favorite choices, offering a friendly smile – and maybe even a weather forecast or a local attraction suggestion – is all part of the job.
  • Be a Food Professional – understand the food and beverage you are serving so you know what you are speaking about; offer prompt, excellent service to create a wonderful dining experience for the guest; handle cash/credit accurately and timely.
  • Be a Safety & Security Agent – follow your hotel’s established safety and security policies & procedures. Anticipate problems and call management as needed.
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