This role involves greeting customers, presenting specials, taking orders, ensuring food accuracy and presentation, maintaining table cleanliness, and completing side station tasks to ensure a clean and safe environment. The ideal candidate will have a strong work ethic, excellent customer service and communication skills, and the ability to work flexible schedules including nights, weekends, and holidays. A team-oriented attitude is essential for creating great guest experiences.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed