Restaurant Server (54927)

PROVIDENCE HOSPITALITY GROUPSan Buenaventura (Ventura), CA
Onsite

About The Position

Join our team at Crowne Plaza Ventura Beach, managed by Providence Hospitality Partners, and work where the California coast meets exceptional hospitality. Located just steps from the sand and moments from downtown Ventura, our beachfront hotel is surrounded by restaurants, shops, and scenic attractions like the Ventura Pier and Surfers Point. Providence Hospitality Partners, based in Denver and founded in 2002, operates hotels where every guest wants to stay and every associate wants to work. We’re committed to creating a culture of teamwork, service, and personal growth—where you can develop your career, contribute to the community, and enjoy a balanced, rewarding work experience. The Server provides food and beverage services to patrons in a friendly, efficient, and professional manner; ensures a positive experience for all patrons.

Requirements

  • Excellent customer service skills
  • Good judgement with the ability to make timely and sound decisions
  • Creative, flexible, and innovative team player
  • Professional appearance and demeanor
  • Ability to effectively communicate with people at all levels and from various backgrounds
  • Previous server experience is required

Responsibilities

  • Greets patrons upon arrival; assists with seating as needed
  • Takes food and beverage orders accurately and courteously; responds to patrons’ questions regarding food and beverage items
  • Accurately writes tickets for food items as needed or receives orders from wait staff
  • Maintains complete knowledge of and strictly abides by state liquor regulations; verifies legal drinking age of patrons as needed
  • Handles purchasing transactions, which include operating cash register and accounting of daily sales
  • Receives payment from patrons; makes change as needed; issues receipts
  • Clears and resets tables and bar area as needed
  • Possesses and maintains thorough knowledge of all beverage selections available and characteristics/description of every wine/champagne on the wine list and by the glass
  • Maintains cleanliness and sanitation at all times; performs closing clean-up duties
  • Resolves patron problems/complaints; utilizes own best judgement in resolving issues or refers to management as needed
  • Assists other staff members as needed to ensure optimum service to all patrons
  • Completes all necessary paperwork; maintains files and records
  • Performs other related duties as assigned by management

Benefits

  • Medical, Dental, and Vision Insurance
  • Company paid Basic Life and AD&D Insurance
  • 401(k) with Company match
  • Paid Time Off and State required Sick Pay
  • 8 Paid Holidays
  • Hotel discounts by brand
  • Voluntary Short-Term and Long-Term Disability

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What This Job Offers

Job Type

Part-time

Career Level

Mid Level

Education Level

No Education Listed

Number of Employees

1-10 employees

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