The Restaurant Server is responsible for greeting customers, taking orders, and ensuring a positive dining experience. This role involves sharing specials, making recommendations, and efficiently managing drink and food orders. The server must also inspect food for accuracy and presentation before delivery, maintain table cleanliness, and assist with guest requests. Additionally, completing side station work and maintaining a clean, safe environment are key aspects of the position.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed